Low Carb Choc Chip Pancakes with Strawberries

Total Time: 15 min Servings: 1

Ingredients

              1 small banana, peeled
            
              1 medium egg
            
              2 egg whites
            
              25g protein powder, vanilla
            
              20g ground flaxseed
            
              25g 70% dark chocolate chips
            
              1 tsp coconut oil
            
              40g yoghurt, such as Greek, natural, soya
            
Strawberries

Directions

Step 1
Whizz up the banana, egg, egg whites, protein powder and flaxseed in a liquidiser until smooth. If the mixture is a little thick, add a splash of water. Pour into a bowl and stir in most of the chocolate chips.

Step 2
Melt the coconut oil in a frying pan and fry large spoonfuls of the batter for 1 minute, then flip and cook for a further 30 seconds. Repeat with the remaining batter then stack up, top with the yoghurt and scatter over the remaining chocolate chips.